DessertWarm Apple Crisp
Tender apples. Crumbly oats. Ice cream strongly encouraged.
COME HUNGRY. LEAVE INSPIRED.
Plant-based
and loving it.
Vegan-curious? Starting with Meatless Mondays? Either way, pull up a chair. We're making good food, having fun, and doing a little good for the animals along the way.
What are you in the mood for?
Tofu curious? You’re in the right kitchen. 🌱✳Chickpeas. Tiny beans, big dinner energy.✳Powered by plants. Occasionally covered in flour.✳Less perfection. More seconds.✳Good food. Soft hearts. Crispy potatoes. ♡✳Plot twist: the plants are delicious.✳Your next favorite meal might be vegan.✳Progress tastes better than perfection.✳Kindness is always on the menu. ♡✳✳✳✳✳✳✳✳✳✳
CURRENTLY CRAVING
Explore all recipes ↗︎Fall for something delicious.
Warm apples, spiced sips, and soup worth finding your biggest spoon for. Sweater weather has excellent taste.
Dessert
BreakfastApple Pecan Oat Bowl
Apples, oats, pecans. Your morning just got a little crunchier.
SnacksSpiced Pumpkin Seeds
Your pumpkin’s delicious second career. Crunch time starts here.
BeveragesWarm Spiced Apple Cider
Warm apples and spices. Consider this a hug with a handle.
SnacksCaramel Dipped Apples
Sticky fingers. Happy faces. Napkins highly recommended.
DessertChocolate Pistachio Bars
A little nutty. Very chocolatey. No oven invited.
LunchAutumn Squash Soup
Squash goals: creamy coconut milk, warming spices, and your biggest spoon.
BreakfastLoaded Avocado Toast
Toast with the most: avocado, tomatoes, and crispy mushroom bacon.
COME COOK WITH MEDessert for breakfast?
Dessert for breakfast?
I'm listening.
Grab a spoon and come cook with me. I'll take you through my apple crisp, crumbly topping and all. Dairy-free ice cream is very welcome.
Get the ingredients & recipe ↗︎✳
NO PRESSURE, JUST PROGRESSNew to plants?
Get your grocery starter list ↗︎
New to plants?
I've got you.
You don't have to go vegan overnight, know what nutritional yeast is, or own a fancy blender. Start where you are. We'll make the delicious part easy.
01
Make a familiar favoriteStart with a meal you already love and make one simple swap.
02
Find your new pantry heroesA few everyday ingredients can open up a whole new menu.
03
Keep experimentingNo perfection required. Every little discovery counts.
FROM MY KITCHEN ♡Let's figure this out together.
YOUR KITCHEN TOOLKITKitchen help,
Kitchen help,
hold the overwhelm.
Let's turn “what now?” into something you can actually make. Pick the bit you need. I'll meet you there.
A LITTLE YOU DO YOU
Find your Veginner groove.
About 2 minutes to find your plant-based happy place. Discover recipes and next steps that fit your cravings, your time, and your kitchen confidence.
FROM MY KITCHEN TO YOURS ♡BEHIND THE APRONI cook plants. I love animals.
I cook plants. I love animals.
I make music, too.
I created Veginner Cooking to make plant-based living feel a lot less intimidating and a whole lot more fun. Some days it's a colorful bowl. Some days it's an enormous zucchini and a very small kitchen. There's room for all of it here.
Get to know me ↗︎A LITTLE KITCHEN SOUNDTRACKSound on.
Sound on.
Apron on. Let's cook!
Yes, Veginners we have a theme song. Apparently, I couldn't just stir the pot. I had to sing about it, too.
FOR BRANDS WITH SOMETHING GOOD TO SHARELet's give them something
Let's give them something
to taco 'bout.
Recipes, videos, original music, and a whole lot of personality. I bring plant-based products into real kitchens through recipes, video, and stories people can cook along with.
Explore my work with Oshi, Silver Hills Bakery, and Nasoya.
A TASTE OF THE COLLABORATIONSReal brands.
Find me @veginnercooking ↗︎Real brands.
Very Veginner.
kindness looksgood on you ♡
THE HEART BEHIND THE FOODHere for the food.
Here for the food.
And the animals.
Good food brought us together. My love for animals is what keeps me going. Trying a plant-based meal is one way to put that love into practice. And yes, we can have a whole lot of fun along the way.
Cook with a little compassion ↗︎PULL UP A CHAIR (AND SOME HEADPHONES)
A little food for thought.
I've had some wonderful conversations about food, compassion, and finding your own way into plant-based living. Come listen in!
AS HEARD ON / SPECIES UNITE
Cheryl Martinez: Veginner Cooking
Why plant-based eating is an invitation, not an all-or-nothing club.
AS HEARD ON / VEDGE YOUR BEST
Struggling to go vegan? Try this 30-day challenge
Simple ways to try more plants and keep the joy in the journey.
Have a podcast or show? Let's have a conversation ↗︎
A LITTLE SOMETHING EXTRA
Good taste. Great puns.
For the plant lovers, animal lovers, and people who appreciate a good food pun. A few fun favorites for your kitchen, coffee breaks, and everyday adventures.
Peek at the shop ↗︎
wear it.sip it.
love it! ♡