Breakfast
Apple Pecan Oat Bowl
Warm apple, creamy oats, banana, and pecan crunch. Cashew butter brings this autumn breakfast bowl together.

Apple Pecan Oat Bowl
Check off ingredients as you go. Apron optional. Appetite encouraged.
What you'll need
Let's get cooking!
Estimated nutrition
For one original bowl, using 59 g banana, 91 g apple, 15 g Naked Pea unflavored protein powder, 120 mL Silk unsweetened cashewmilk, and cashew butter. Powder scoop sizes and milk brands vary; use the listed calculation amounts when comparing these estimates.
- Calories
- 514 kcal
- Protein
- 24.9 g
- Carbohydrate
- 65.4 g
- Fat
- 19.8 g
- Fiber
- 12.5 g
- Sugars
- Not estimated
- Sodium
- 138 mg
- Saturated fat
- 3.3 g
Calculated from USDA FoodData Central profiles, manufacturer labels where listed, and estimated household measures. Values vary with brands, measurements and portions. The serving controls scale the ingredient list; these per-serving estimates stay the same.
Ingredients behind the estimate
| Ingredient | Calculation basis |
|---|---|
| 1/2 banana (mashed) | 59 g · Bananas, raw ↗︎ |
| 1/2 cup of old fashioned oats | 40 g · Cereals, oats, regular and quick, not fortified, dry ↗︎ |
| 1/2 Gala apple, chopped | 91 g · Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) ↗︎ |
| 1 scoop of unflavored protein powder | 15 g · Naked Pea Unflavored Protein ↗︎ |
| 1 tsp of cinnamon | 2.6 g · Spices, cinnamon, ground ↗︎ |
| 1 tsp of nutmeg | 2.2 g · Spices, nutmeg, ground ↗︎ |
| 1 tbsp of cashew butter (or any nut butter) | 16 g · Nuts, cashew butter, plain, without salt added ↗︎ |
| 1 tsp of flax meal | 2.5 g · Seeds, flaxseed ↗︎ |
| 1 tsp of chia seeds | 3.583 g · Seeds, chia seeds, dried ↗︎ |
| 1/2 cup of cashew milk | 120 mL · Silk Unsweet Cashewmilk ↗︎ |
| 1 tbsp chopped pecans | 6.812 g · Nuts, pecans ↗︎ |
Nutrition is an estimate, not a laboratory analysis.
Kitchen notes, swaps & the story
Make the texture your own
Protein powders and plant milks vary. Stir often and add a splash more plant milk if the oats thicken before they're tender. Chop the apple small so it softens as the oats cook.
For a nut-free variation, choose a seed butter and a nut-free plant milk, and leave out the pecans. Check the protein powder and all other ingredient labels for your allergies.



