No-Bake Chocolate Pistachio Bars

Name: No-Bake Chocolate Pistachio Bars
Prep time: 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: No-Bake
Ingredients: 1 ½ cups / 4 oz quick oats; 1 cup / 4 oz raw unsalted almonds; ¼ cup / 3 oz maple syrup; 2 tbsp / 1 oz coconut oil; ¼ tsp vanilla bean paste (or extract); 1 cup / 8 oz pistachio nuts, shelled; 1 tbsp / 1 oz pure maple syrup; ½ cup / 3 ½ oz dark chocolate chips, vegan; ¼ cup / 2 oz unsweetened cocoa powder; ¼ cup / 2 oz coconut oil

Chocolate and creamy pistachio meet in these no-bake vegan bars. Make room in the fridge, then let them set before slicing.

By Cheryl Martinez

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Kitchen notes, swaps & the story

vegan chef cheryl martinez holds a plate of chocolate and pistachio bars in a kitchen. She's wearing a black apron made with love. Warm lighting creates a cozy mood.

These 3-layer bars will melt in your mouth with flavor and deliciousness. No baking required. The ultimate decadent dessert, dressed to impress;) Can’t wait for you to try them!

Chill Time: 1 hour

Crust:

1 ½ / 4 oz quick oats
¼ / 3 oz maple syrup

Filling:

Chocolate Topping:

Crust: Preheat oven to 350°F (175°C). Blend oats and almonds in a food processor until finely ground. Add maple syrup, coconut oil, and vanilla; pulse until combined. Press into an 8x8 inch pan.
Filling: Blend pistachios in the food processor until fine. Add maple syrup and blend until smooth. Spread over the cooled crust.
Chocolate Topping: Melt dark chocolate chips and coconut oil in a saucepan over low heat. Stir in cocoa powder until smooth. Pour over the pistachio filling and spread evenly.
Chill: Refrigerate for at least 1 hour until set. Cut into bars and enjoy!