Vegan Sausage and Egg Breakfast Sandwich

1. Cook Sausage: In a skillet over medium heat, cook the Beyond Breakfast Sausage patties according to package instructions until browned and heated through, about 5-7 minutes. Remove from the skillet and set aside.
2. Cook Just Egg: In the same skillet, add the Just Egg folded patties and cook until warmed through and slightly crispy on the edges, about 2-3 minutes per side.
3. Toast Muffins/Buns: While the sausage and egg are cooking, split the English muffins or Pretzilla buns and toast them until golden brown.
4. Assemble Sandwich: On the bottom half of each toasted muffin or bun, layer a sausage patty, a Just Egg folded patty, and a slice of vegan cheddar (if using).
5. Add Toppings: Top with avocado slices and chopped spring onions, and season with ground black pepper to taste.
6. Serve: Place the top half of the muffin or bun on the sandwich and serve immediately.

Tip: Some brands of english muffins are not vegan so make sure you read the ingredients!