Your plant-based happy place. Welcome to the veginner community! ♡

← Back to the recipe box

Breakfast

Fruit & Nut Salad

Dates, almonds, coconut, and pomegranate make a sweet, crunchy fruit-and-nut salad. Four ingredients, plenty to tuck your spoon into.

↓ Jump to recipe📌 Pin it
Fruit & Nut Salad
THE RECIPE

Fruit & Nut Salad

Check off ingredients as you go. Apron optional. Appetite encouraged.

📌 Pin it
⏱ Prep 10 min♨ Cook 0 minTotal 10 minYield: 4 servings

What you'll need

4servings

Let's get cooking!

A LITTLE KNOW-WHAT’S-IN-IT

Estimated nutrition

Per original serving

Per quarter of the batch, using Deglet Noor dates, 71.5 g almonds measured whole before chopping, and an estimated 20 g unsweetened shredded coconut. Packing and date varieties change the values.

Calories
206 kcal
Protein
4.9 g
Carbohydrate
22.9 g
Fat
12.5 g
Fiber
5.4 g
Sugars
15.8 g
Sodium
3 mg
Saturated fat
3.6 g

Calculated from USDA FoodData Central profiles, manufacturer labels where listed, and estimated household measures. Values vary with brands, measurements and portions. The serving controls scale the ingredient list; these per-serving estimates stay the same.

Ingredients behind the estimate
Original batch amounts used for this calculation
IngredientCalculation basis
1/2 cup dates, pitted and chopped73.5 g · Dates, deglet noor ↗︎
1/2 cup raw almonds, roughly chopped71.5 g · Nuts, almonds ↗︎
1/4 cup unsweetened shredded coconut20 g · Nuts, coconut meat, dried (desiccated), not sweetened ↗︎
1/2 cup pomegranate seeds87 g · Pomegranates, raw ↗︎

Nutrition is an estimate, not a laboratory analysis.

Kitchen notes, swaps & the story

Fruit & Nut Salad Recipe 🥗🍎

Ingredients for fruit & nut saladfruit & nut salad ingredients blended

A LITTLE HELP FROM MY KITCHEN

Hey, what’s cooking?

Let’s get you pointed toward something good.

A guided site helper. Messages go through the contact form.