Breakfast
Fruit & Nut Salad
Dates, almonds, coconut, and pomegranate make a sweet, crunchy fruit-and-nut salad. Four ingredients, plenty to tuck your spoon into.

THE RECIPE
Fruit & Nut Salad
Check off ingredients as you go. Apron optional. Appetite encouraged.
⏱ Prep 10 min♨ Cook 0 minTotal 10 minYield: 4 servings
What you'll need
servings
Let's get cooking!
A LITTLE KNOW-WHAT’S-IN-IT
Per original servingEstimated nutrition
Per quarter of the batch, using Deglet Noor dates, 71.5 g almonds measured whole before chopping, and an estimated 20 g unsweetened shredded coconut. Packing and date varieties change the values.
- Calories
- 206 kcal
- Protein
- 4.9 g
- Carbohydrate
- 22.9 g
- Fat
- 12.5 g
- Fiber
- 5.4 g
- Sugars
- 15.8 g
- Sodium
- 3 mg
- Saturated fat
- 3.6 g
Calculated from USDA FoodData Central profiles, manufacturer labels where listed, and estimated household measures. Values vary with brands, measurements and portions. The serving controls scale the ingredient list; these per-serving estimates stay the same.
Ingredients behind the estimate
| Ingredient | Calculation basis |
|---|---|
| 1/2 cup dates, pitted and chopped | 73.5 g · Dates, deglet noor ↗︎ |
| 1/2 cup raw almonds, roughly chopped | 71.5 g · Nuts, almonds ↗︎ |
| 1/4 cup unsweetened shredded coconut | 20 g · Nuts, coconut meat, dried (desiccated), not sweetened ↗︎ |
| 1/2 cup pomegranate seeds | 87 g · Pomegranates, raw ↗︎ |
Nutrition is an estimate, not a laboratory analysis.
Kitchen notes, swaps & the story
Fruit & Nut Salad Recipe 🥗🍎





