Vegan Dalgona Whipped Coffee

Name: Vegan Dalgona Whipped Coffee
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Vegan
Ingredients: 2 tbsp of freeze dried instant coffee or instant coffee crystals (decaf or regular); 2 tbsp of monkfruit sugar substitute (or regular sugar); 1/2 tsp of vanilla bean paste (or vanilla extract); Toasted coconut almond milk (or any non-dairy milk); Cacao nibs (or toppings of choice)

Whip up a fluffy coffee topping and spoon it over plant milk. Try the dalgona coffee ritual in your own kitchen.

By Cheryl Martinez

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Kitchen notes, swaps & the story

Magic Whipped Coffee Recipe ☕️

Add 2 tbsp of monkfruit sugar substitute, 1/2 tsp of vanilla bean paste, and 2 tbsp water, then whip with my robot chef or with an electric hand mixer until you see the creamy magic happen. (Tip: use hot water with hand mixer to make the whipped coffee).
Serve immediately as a topping on hot or ice coffee or stir into steamed or cold non-dairy milk of choice. I rotate serving this over cashew milk, oat milk, or toasted coconut almond milk. Garnish with some fun toppings like vegan mini marshmallows, cocoa powder, cacao nibs, or raw chopped pecans. Sometimes I add this whipped topping to cakes, brownies, or cookies... so yum!! This recipe makes 2 servings, feel free to double it for 4.