Dessert
Strawberry Nice Cream
Frozen strawberries become a creamy vegan dessert. Try strawberry nice cream with your favorite toppings for a fruity freezer treat.
Strawberry Nice Cream
Check off ingredients as you go. Apron optional. Appetite encouraged.
What you'll need
Let's get cooking!
Estimated nutrition
Per quarter of the batch, using unsweetened frozen strawberries, So Delicious Unsweetened Vanilla coconut yogurt and vanilla extract. Optional agave and toppings are excluded. The yogurt label reports protein as less than 1 g, so a precise protein total is not estimated.
- Calories
- 34 kcal
- Protein
- Not estimated
- Carbohydrate
- 7.4 g
- Fat
- 0.4 g
- Fiber
- 1.7 g
- Sugars
- 3.6 g
- Sodium
- 3 mg
- Saturated fat
- 0.3 g
Calculated from USDA FoodData Central profiles, manufacturer labels where listed, and estimated household measures. Values vary with brands, measurements and portions. The serving controls scale the ingredient list; these per-serving estimates stay the same.
Ingredients behind the estimate
| Ingredient | Calculation basis |
|---|---|
| 2 cups of frozen strawberries | 298 g · Strawberries, frozen, unsweetened (Includes foods for USDA's Food Distribution Program) ↗︎ |
| 3 tablespoons of coconut yogurt | 42.5 g · So Delicious Unsweetened Vanilla Coconutmilk Yogurt ↗︎ |
| 1 teaspoon of vanilla bean paste (or vanilla extract) | 4.2 g · Vanilla extract ↗︎ |
| Optional: 2 tablespoons agave nectar (for extra sweetness) | Optional topping, garnish, dip or serving accompaniment not included. |
| Optional toppings: vegan mini marshmallows or pearl sprinkles | Optional topping, garnish, dip or serving accompaniment not included. |
Nutrition is an estimate, not a laboratory analysis. Excluded ingredients are listed above; adding them changes the totals.
Kitchen notes, swaps & the story
I’m all about making your life easier here at Veginner Cooking, where I only share quick and easy recipes. Ready in just 5 minutes, this healthy summer dessert is dairy-free, gluten-free, kid-friendly, and mouthwateringly good! 🤤🍨
1. Prep Your Blender: Make sure your blender is ready to go. A high-speed blender works best for this recipe.
2. Blend the Strawberries: Add the frozen strawberries to the blender and blend until they’re broken down into small pieces.
3. Add the Rest: Add the coconut yogurt and vanilla. Blend until smooth and creamy. You might need to stop and scrape down the sides a couple of times.
4. Taste Test: Give it a quick taste to see if it’s sweet enough for your liking.
5. Freeze (Optional): You can enjoy it right away for a soft-serve consistency, or pour it into an air-tight container and freeze for 1-2 hours for a firmer texture.
Enjoy your delicious, healthy strawberry nice cream Veginners! 🍓🍦Did you swap out the strawberries for another fruit or mix it up with a berry blend? Let me know how it turned out! 🍓🍒 And I'd love to see how you topped your nice cream,vegan mini marshmallows, pearl sprinkles, or something else? Share your pics in the comments or tag me @VeginnerCooking so I can see your delicious creations! 🍦✨
