Vegan Mango Lassi

Name: Vegan Mango Lassi
Prep time: 10 min
Total time: 10 min
Yield: 2 servings (about 2 cups)
Cuisine: Vegan
Ingredients: 1/4 cup / 2 oz unsalted pistachios (or nuts of choice); 2 cups / 16 oz unsweetened non-dairy yogurt of choice (e.g., Foragers Cashew Yogurt, Kite Hill Almond Yogurt); 1 cup / 8 oz frozen mango; 2 tbsp / 2 oz coconut nectar, agave nectar, or pure maple syrup; 1/4 tsp ground cardamom; (optional) non-dairy milk (e.g., Califia Farms Oat Milk)

Mango, dairy-free yogurt, and cardamom make a creamy vegan lassi. Pistachios add a nutty finishing touch.

By Cheryl Martinez

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Vegan Mango Lassi Recipe 🥭✨

1/4 cup / 2 oz of unsalted pistachios (or nuts of choice)
2 cups / 16 oz unsweetened non-dairy yogurt of choice (I love Foragers Cashew Yogurt & Kite Kill Almond Yogurt)
1 cup / 8 oz frozen mangos
2 tbsp / 2 oz coconut nectar, agave nectar, or pure maple syrup
1/4 tsp ground cardamom
(optional) non-dairy milk (I love Califia Farms Oat Milk)