Lunch
Vegan Grilled Cheese & Pear Sandwich
Pear gives this vegan grilled cheese a sweet twist. Bring your favorite bread and try a new take on a familiar sandwich.

Vegan Grilled Cheese & Pear Sandwich
Check off ingredients as you go. Apron optional. Appetite encouraged.
What you'll need
Let's get cooking!
Kitchen notes, swaps & the story
Vegan Grilled Cheese & Pear Sandwich Recipe 🥪
- 2 slices of your favorite bread, I love ROYO
- Cut your pear into thin slices and warm on pan.
- Form a sandwich with your vegan cheese and a few slices of warmed pear.
- Grill the buttered sides of the sandwich until lightly browned and cheese is melted, flipping when necessary. Cover your pan while cooking to melt the cheese faster. You will love the hint of sweetness the fresh pear adds to this sandwich!








Tip: Try swapping your regular bread for some sprouted bread! It’s easier to digest, lower in carbs, and higher in protein & fiber. Sprouted grain bread is also lower in gluten, and has a lower glycemic index compared to regular bread. Freeze sprouted bread right away for optimal freshness, and the butter spreads on easier when frozen!

If you're not a fan of sprouted bread, ROYO makes low calorie, low carb, high protein bread and bagels that mimic the texture of regular bread. I was blown away with how soft and fluffy their bread is... 1 slice has only 2g net carbs and just 30 calories! 🤩 Use my code CHERYLM10 for a discount :)
(with ROYO bread, without tofurkey):
- Calories: ~270 kcal
- Total Fat: ~20 g
- Saturated Fat: ~5 g
- Cholesterol: 0 mg
- Sodium: ~540 mg
- Total Carbohydrates: ~16 g
- Dietary Fiber: ~4 g
- Sugars: ~7 g
My dad is far from vegan, and I made my grilled cheese sandwich for him, see his reaction here:



