Lunch
Apple & Sage Thanksgiving Stuffing
Apple and sage bring autumn flavor to this vegan stuffing. Add it to a holiday table or serve with a comforting dinner.
THE RECIPE
Apple & Sage Thanksgiving Stuffing
Check off ingredients as you go. Apron optional. Appetite encouraged.
⏱ Prep 15 min♨ Cook 35 minTotal 50 minYield: 4-6 servings
What you'll need
batches
Let's get cooking!
Kitchen notes, swaps & the story
Serving Size: 4-6 servings
- Sauté Aromatics: In a large skillet, melt the vegan butter over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent, about 5 minutes.
- Add Apples: Stir in the diced apples and cook for another 5 minutes, until they start to soften.
- Season: Add the sage and white wine vinegar, stirring to combine. Season with ground black pepper to taste.
- Combine with Bread: In a large mixing bowl, combine the torn bread pieces with the apple mixture. Toss well to ensure the bread is coated with the flavors.
- Add Cranberries: Fold in the dried cranberries for a touch of sweetness.
- Serve: Serve warm as a side dish for your Thanksgiving meal!
LunchRoasted Cherry Almond Butter Toast
Roasted cherries and almond butter give everyday toast a sweet, nutty upgrade. Grab your favorite bread and put cherry season to work.
BreakfastLoaded Avocado Toast
Toast with the most: avocado, tomatoes, and crispy mushroom bacon.
LunchWatermelon "Salmon"
Try watermelon in a savory new role. This vegan watermelon salmon is a playful starting point for sushi, poke bowls, or toast.