Curried Couscous

Let's get cooking!

1. Cook couscous according to package directions and set aside in a large serving bowl.
2. In a food processor or blender, combine fresh ginger and olive oil. Chop for 5 seconds. Add carrots and chop for another 5 seconds. If not using a processor, chop manually and sauté with olive oil.
3. Transfer the mixture to a stovetop. Add raisins, chickpeas, and curry powder, cooking for about 3 minutes at medium heat.
4. Add the cooked mixture to the bowl with couscous. Stir in cashews, cilantro, and freshly squeezed lemon juice.
5. Drizzle with extra olive oil and garnish with additional cilantro, lemon slices, or mint leaves if desired.