Black Bean Nourish Bowl

Let's get cooking!

1. In a pan, warm up your oil and sauté the shallots until softened. Add garlic and ginger and cook until fragrant.
2. Add the black beans to the pan and sauté for 3-5 minutes. Stir in the spinach and coconut aminos, cooking until the spinach wilts.
3. Cook the brown rice according to the package instructions.
4. Blend the dressing ingredients (soaked cashews, ginger powder, onion powder, garlic powder, sriracha, maple syrup, salt, pepper, lime juice, and water) until smooth. Adjust consistency with water if needed.
5. Add a serving of the bean mixture, a scoop of rice, sliced cucumber, half an avocado, and drizzle the sauce. Top with chopped cilantro and optional sesame seeds.