A wonderful flavorful Thanksgiving side dish everyone will enjoy! Apple & Sage Thanksgiving Stuffing Recipe Serving Size:  4-6 servings Prep Time:  15 minutes Cook Time Serve:  Serve warm as a side dish for your Thanksgiving meal!

Who doesn't love banana bread! This was my grandmother's favorite treat to give out during the holidays and I think my vegan version would do her proud:) Enjoy this melt-in-your-mouth vegan banana bread! Walnuts are optional of course. This blog post may contain affiliate links so I can share my favorite products and earn a small commission at no cost to you! Vegan Banana Bread Recipe 🍞🍌 Serving Size:  8-10 slices Prep Time:  15 minutes Cook Time:  60 minutes Total Time:  1 hour 25 minutes Ingredients: ¾ cup  / 130 g unsalted vegan butter 350 g ripe bananas (approx. 4 bananas) ¾ cup  / 150 g cane sugar (or monkfruit sugar substitute ) 2/3 cup unsweetened applesauce 1 ¾ cups / 220 g plain flour 2 tsp baking powder 1 pinch salt 1 tsp baking soda ⅓ cup / 100 g non-dairy milk 2 tsp pure vanilla extract (or vanilla bean paste ) walnuts , vegan chocolate chips (optional topping) Instructions: Preheat Oven:  Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper. Cream Butter and Sugar:  In a large mixing bowl, beat the vegan butter and cane sugar together until light and fluffy. Add Bananas and Applesauce:  Mash the ripe bananas in a separate bowl. Add the mashed bananas and unsweetened applesauce to the butter mixture and mix until well combined. Combine Dry Ingredients:  In another bowl, whisk together the flour, baking powder, salt, and baking soda. Mix Wet and Dry Ingredients:  Gradually add the dry mixture to the wet ingredients, alternating with the non-dairy milk and vanilla extract. Stir until just combined. Be careful not to overmix. Add Toppings:  If desired, fold in walnuts or vegan chocolate chips. Pour into Pan:  Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake:  Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Cool:  Remove from the oven and let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve:  Slice and enjoy your delicious Vegan Banana Bread! Nutritional Facts (estimated per serving): Calories:  210 Total Fat:  8g Sodium:  180mg Total Carbohydrates:  33g Fiber: 2g Sugars: 12g Protein:  3g If you enjoyed this blog post, please pay it forward  or check out my shop . Use code VEGINNER5  for $5 CASH  on me! Proceeds support animal sanctuaries. 🐮🐥🐷 xo, Cheryl

There’s nothing quite like making your own homemade cider during apple season! 🍎🍁 This recipe is as easy as pie—and the best part? You get to use those leftover apples to whip up some apple crisp , so nothing goes to waste! 🥧 When autumn winds start whispering through the trees and leaves begin their dance to the ground, it's the perfect time to cozy up with a steaming mug of homemade apple cider. If you're already a fan of this quintessential fall beverage, you know just how comforting it can be. The joy of making your own spiced apple cider can bring a sprinkle of magic to any chilly evening. Here at Veginner Cooking, I'm all about simplicity, speed, and zero waste. You don't need to simmer your apples for three hours to get that rich, heartwarming flavor of traditional apple cider. I'm here to show you how to whip up a batch of scrumptious cider in just 30min and how to make the most out of every ingredient. And i f you're looking to elevate your apple cider experience even further, I've got some flavorful tips to take your brew from basic to brilliant. Let's cook smart, waste less, and indulge in the deliciousness of fall. This blog post may contain affiliate links so I can share my favorite products and earn a small commission at no cost to you! Warm Spiced Apple Cider Recipe Servings: 8-10 Prep Time: 5 minutes Cook Time: 30 minutes Total Time: 35 minutes Ingredients: 10 apples, a mix of sweet and tart varieties, chopped ½ cup fresh squeezed orange juice 2 tsp cinnamon 1/4 tsp nutmeg 12 cups of water ½ cup of maple syrup (adjust to taste) Ground cinnamon (topping) Cinnamon sticks & cloves (for garnish) Instructions: Wash and chop your apples. Combine the apples with orange juice, cinnamon, nutmeg, and water in a large pot. Bring to a boil over high heat. Once boiling, reduce the heat to low and let the mixture simmer for 30 minutes to 1 hour, depending on how much time you have and how strong you want the flavors to be. Add the maple syrup, stirring well to combine. Taste and adjust the sweetness if necessary. Use a potato masher to mash the apples to release more flavor after the simmering time is complete. This is the masher I use to get the best consistency :) Strain the mixture to remove the apple pieces and save to make my apple crisp . Press on the solids to extract as much liquid as possible. Serve the apple cider hot, garnished with a cinnamon stick and cloves, and a sprinkle of ground cinnamon on top. Nutritional Facts (estimated per serving): Calories: 120 cal Protein: 0.2 g Total Fat: 0.3 g Saturated Fat: 0.1 g Carbohydrates: 31 g Dietary Fiber: 4.5 g Sugars: 24 g Sodium: 5 mg Tips to Elevate Your Apple Cider 1. The Zing of Ginger Nothing says 'warmth' like a hint of ginger. A small piece of fresh ginger root, either thinly sliced or grated, can infuse your cider with a spicy kick that'll warm you from the inside out. It adds a refreshing undercurrent that balances the sweetness of the apples perfectly. 2. Anise Aroma For a touch of exotic spice, try tossing a couple of star anise into your pot. This star-shaped spice adds a beautiful licorice note that can make your cider taste like it's straight out of a storybook. 3. Captivating Cardamom Commonly found in chai teas, cardamom pods can bring a unique, sweet-spicy flavor that makes your cider complex and fragrant. Crack them open to release their full potential. 4. Vanilla's Velvety Touch Vanilla bean isn't just for desserts. Adding it to your apple cider can impart a creamy, sweet flavor that complements the tartness of the apples. If a whole vanilla bean isn't on hand, a splash of pure vanilla extract can work wonders too. 5. Citrus Contrast Introducing lemon peel to your cider provides a bright contrast to its deep, spicy flavors. The slight bitterness and tanginess of the peel can cut through the sweetness and add an extra layer of flavor. 6. Sweetness Switch-Up Experimenting with your sweeteners can yield delightful results. Brown sugar brings a deep molasses flavor. Adjust to taste, and find your perfect sweet spot. 7. The Boldness of Bourbon or Rum If you're making this cider for an adult crowd, a splash of bourbon or dark rum can transform it into an evening treat. The smokiness of bourbon or the sweet warmth of rum enhances the cider's natural flavors beautifully. 8. A Peppery Surprise For those who dare to be different, a pinch of black pepper can introduce an unexpected but pleasant warmth. It's an unusual addition, so start small with this potent spice. Remember, the key to an extraordinary apple cider is balance. Each of these additions should be introduced with a light hand — you can always add more, but you can't take it away. So go ahead, give one (or a few!) of these tips a try and watch as your apple cider becomes the star of the season. And don't forget, any leftover apples from making your cider can be the beginning of another fall favorite: my scrumptious apple crisp . Just make sure to remove anything you don't want to be chewing on from your leftover apple mixture. Happy fall! 🍁 If you enjoyed this blog post, please pay it forward  or check out my shop . Use code VEGINNER5  for $5 CASH  on me! Proceeds support animal sanctuaries. 🐮🐥🐷 xo, Cheryl

Wondering what to bring to Thanksgiving? This super soft n' sweet dessert is a sure crowd pleaser!

fall recipes, be sure to check out my blog for more delicious plant-based meals you can enjoy at your "ThanksLiving Just type Thanksgiving in the search bar!

. 🍎🥧 Happy Thanksgiving!