This is literally the most amazing latte I’ve ever tasted! My Golden Turmeric Ginger Coconut Latte is creamy, spicy, and soothing—plus, it’s loaded with anti-inflammatory properties thanks to the turmeric and ginger. 🌿 Perfect for chilly mornings or as an evening treat!
Why You'll Love This Recipe
Vegan & Dairy-Free: No milk here—just creamy coconut goodness.
Anti-inflammatory Superstars: Turmeric and ginger work together to reduce inflammation and boost your immune system.
Easy & Quick: Just 10 minutes to warm up and enjoy this golden cup of magic!
This blog post may contain affiliate links so I can share my favorite products and earn a small commission at no cost to you!
Turmeric Ginger Coconut Latte Recipe ☕✨
Servings: 2
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Ingredients 🌱
2 cups coconut milk (canned or carton for extra creaminess)
1 tsp ground turmeric (or 1-inch fresh turmeric root, grated)
1/2 tsp ground ginger (or 1-inch fresh ginger root, grated)
1 tbsp maple syrup (or any sweetener you prefer)
1/2 tsp cinnamon
1/4 tsp vanilla extract
Pinch of black pepper (to boost turmeric absorption)
Optional toppings: Coconut whipped cream, ground cinnamon, or a sprinkle of turmeric
Instructions
Heat the milk: In a small saucepan, add the coconut milk and bring it to a gentle simmer over medium heat. Don't let it boil—just warm it up until it’s nice and steamy. 🥥
Add the spices: Stir in the turmeric, ginger, cinnamon, black pepper, and vanilla extract. Whisk well to combine. The pepper might sound odd, but it helps your body absorb the curcumin from the turmeric like a champ! 💪
Sweeten it up: Add the maple syrup or your preferred sweetener, and whisk again to make sure everything is perfectly blended.
Simmer & whisk: Keep the mixture on low heat for another 2-3 minutes to let all the flavors blend together beautifully. Whisk occasionally to make it frothy and extra creamy.
Serve: Pour into your favorite mugs, and if you’re feeling fancy, top it off with a dollop of coconut whipped cream and a sprinkle of cinnamon. You’ve earned it! 🌟
Tips & Tricks
Fresh is Best: If you can find fresh turmeric and ginger, go for it! Grating them into the latte gives it a fresh zing.
Spice It Up: Want more spice? Add a pinch of cayenne for a little heat!
Storage: If you make extra, store it in an airtight container in the fridge for up to 2 days. Just warm it up on the stove or microwave before serving.
Nutritional Info (Per Serving) 🍵
Calories: 200
Fat: 16g
Saturated Fat: 14g
Carbohydrates: 10g
Sugar: 7g
Fiber: 2g
Protein: 2g
Calcium: 40mg
Iron: 4mg
Vitamin C: 1mg
Health Benefits 🍵
This golden latte isn’t just tasty—it's also packed with some serious health benefits:
Turmeric: Known for its anti-inflammatory and antioxidant properties.
Ginger: Great for digestion and soothing sore throats.
Coconut Milk: Rich in healthy fats that can help keep you full and satisfied.
There you have it, Veginners! A warm, creamy, and oh-so-cozy dairy-free latte that’ll have you glowing inside and out. Give it a try and let me know what you think! 🌞
If you enjoyed this blog post, please pay it forward or check out my shop. Use code VEGINNER5 for $5 CASH on me! Proceeds support animal sanctuaries. 🐮🐥🐷 xo, Cheryl
Comments