Apple & Sage Thanksgiving Stuffing 🍂

A wonderful flavorful Thanksgiving side dish everyone will enjoy!

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Apple & Sage Thanksgiving Stuffing Recipe

Serving Size: 4-6 servings

Prep Time: 15 minutes

Cook Time: 35 minutes

Total Time: 50 minutes

Ingredients:

• 2 garlic cloves

• 1/2 onion (approx. ¾ cup)

• 3 tbsp / 40 g vegan butter

• 2 apples

• 3/4 tsp sage

• 1 Tbsp white wine vinegar (or cider vinegar)

• 3 slices day old bread (about 5-6 cups torn into pieces)

• 2 pinches ground black pepper, to taste

• 2 Tbsp dried cranberries

  
  

Instructions:

1. Sauté Aromatics: In a large skillet, melt the vegan butter over medium heat. Add the minced garlic and chopped onion, and sauté until the onion is translucent, about 5 minutes.

   
   

2. Add Apples: Stir in the diced apples and cook for another 5 minutes, until they start to soften.

   
   

3. Season: Add the sage and white wine vinegar, stirring to combine. Season with ground black pepper to taste.

   
   

4. Combine with Bread: In a large mixing bowl, combine the torn bread pieces with the apple mixture. Toss well to ensure the bread is coated with the flavors.

   
   

5. Add Cranberries: Fold in the dried cranberries for a touch of sweetness.

   
   

6. Serve: Serve warm as a side dish for your Thanksgiving meal!

Nutritional Facts (estimated per serving):

• Calories: 180

• Total Fat: 8g

• Sodium: 150mg

• Carbohydrates: 28g

• Fiber: 3g

• Sugars: 5g

• Protein: 3

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