My Vibrant Vegan Dragon Fruit Frozen Yogurt is the perfect guilt-free treat! š±š§ Made with juicy strawberries and exotic dragon fruit, blended smoothly with just a hint of coconut yogurt for a creamy texture.
Sweetened naturally with monk fruitāno added sugars! This easy, refreshing recipe is ideal for health-conscious dessert lovers. Whip it up in minutes and customize with your favorite toppings for a fun twist. Perfect for a sunny day or as a colorful dessert option! ššØ
When it comes to topping your Vegan Dragon Fruit Frozen Yogurt, the skyās the limit! For a classic, crunchy texture, sprinkle on some granola or your favorite cerealāthese are perfect for adding a satisfying bite. If youāre in the mood for something sweet and decadent, vegan chocolate chips or a drizzle of agave nectar can transform your treat into a luscious dessert. Fresh fruit toppings like kiwi slices, mango chunks, or pomegranate seeds not only add a pop of color but also boost the nutritional value with their vitamins and antioxidants. For a nuttier flavor and extra protein, throw on some chopped almonds or walnuts. If you want to get really creative, try some edible flowers or coconut flakes for a tropical twist. Each topping offers a unique texture and flavor enhancement, allowing you to customize your fro-yo to suit your mood or the occasionāwhether youāre aiming for a healthy snack or a more indulgent treat. šāØš
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Dragon Fruit Frozen Yogurt Recipe šš¦
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 2
Ingredients:
1 cup frozen strawberries
1 cup frozen dragon fruit
Ā½ cup unsweetened coconut yogurt (adjust based on consistency preference)
2 tablespoons monk fruit sugar substitute, ground to a powder (or sweetener of your choice - see options below)
Optional Toppings:
Your favorite cereal
Fresh fruits
Nuts or seeds
Instructions:
Prepare the Sweetener: If youāre using monk fruit sugar substitute, start by grinding it into a fine powder using a coffee grinder or blender.
Blend the Ingredients: In a high-powered blender, combine the frozen strawberries, dragon fruit, and a small amount of coconut yogurt. Blend until smooth and creamy. Depending on your blenderās strength and the fruitās hardness, you might need to adjust the amount of yogurt or pause to stir occasionally.
Adjust Sweetness: Add the powdered monk fruit to the blender and pulse a few times to mix thoroughly. Taste and adjust the sweetness if necessary.
Serve Immediately or Freeze: For a firmer consistency, you can place the frozen yogurt in the freezer for about 30 minutes. Otherwise, serve immediately.
Add Toppings: Spoon your frozen yogurt into bowls and go wild with the toppings! Sprinkle on some chocolate chips, a dash of cereal, or any other toppings you love.
Sweetener Alternatives:
Agave Nectar: A great vegan option, agave is sweeter than sugar, so you might need less. Start with 1 tablespoon and adjust to taste.
Maple Syrup: Another fabulous choice for a natural sweetener. It adds a distinct, rich flavor.
Date Paste: For a whole-food sweetener, blend up some dates into a paste and use in place of the monk fruit.
Tips:
Protein Boost: Add a scoop of your favorite plant-based protein powder for an extra protein kick.
Consistency: If the mixture is too thick, add more coconut yogurt a tablespoon at a time until desired consistency is achieved.
Feel free to get creative with the flavors and toppings, making it as fun and unique as you like! š
Enjoy making your fro-yo Veginners, and remember, you can always tweak it to fit your taste!
Estimated Nutritional Facts (Per Serving)
ā¢ Calories: 150 kcal
ā¢ Protein: 2 g
ā¢ Fat: 3 g
ā¢ Carbohydrates: 25 g
ā¢ Fiber: 6 g
ā¢ Sugars: 15 g (natural sugars from fruits)
ā¢ Sodium: 5 mg
These estimates do not include optional toppings. Adding things like sprinkles, chocolate chips, or cereal will alter the nutritional content, especially the sugar and calorie count.
This dragon fruit frozen yogurt is a fantastic way to enjoy a dessert thatās also giving you some good nutrients, like fiber from the fruit and some healthy fats from the coconut yogurt. Enjoy your tasty creation, and keep experimenting with fun, healthy toppings to keep it exciting! šš«š
If you enjoyed this blog post, please pay it forwardĀ or check out my shop. Use code VEGINNER5Ā for $5 CASHĀ on me! Proceeds support animal sanctuaries. š®š„š· xo, Cheryl
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