Curried Couscous 🥕

Looking for a great dish to bring to a potluck or picnic, this is it!

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Curried Couscous Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 4

Ingredients:

• 1 1/4 cups / 10 oz couscous

• 1 tbsp / ½ oz fresh ginger, peeled

• 1 tbsp extra virgin olive oil, plus extra to drizzle

• 1 cup / 4 oz carrots

• ½ oz raisins

• 1 can / 14 ½ oz canned chickpeas (no salt added), rinsed and drained

• 1 tbsp curry powder

• ½ oz unsalted cashews, raw or roasted

• 2 lemons

• 2 tbsp fresh cilantro leaves

  
  

Instructions:

1. Cook couscous according to package directions and set aside in a large serving bowl.

2. In my robot chef or a food chopper, place ginger and olive oil into mixing bowl and chop 5 sec. Add carrots and chop 5 sec. If not using my robot chef transfer mixture to stove then add raisins, chickpeas, & curry powder, and cook for about 3 min/250°F.

3. Transfer to bowl with couscous, add cashews, cilantro and lemon juice, then mix well to combine. Drizzle with olive oil and garnish with more cilantro, lemon slices, or mint leaves. This recipe makes 6 servings, feel free to double it for more!

Estimated Nutritional Facts (Per Serving)

• Calories: 320

• Total Fat: 12g

• Saturated Fat: 1.5g

• Cholesterol: 0mg

• Sodium: 120mg

• Total Carbohydrates: 45g

• Dietary Fiber: 6g

• Sugars: 5g

• Protein: 10g

  
  

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