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Writer's pictureCheryl Martinez

Curried Couscous šŸ„•

Updated: Oct 21

Looking for a great dish to bring to a potluck or picnic, this is it!

Curried Couscous with lemons in a decorated bowl

This blog post may contain affiliate links so I can share my favorite products and earn a small commission at no cost to you!


Curried Couscous Recipe


  • Prep Time:Ā 10 minutes

  • Cook Time:Ā 10 minutes

  • Total Time:Ā 20 minutes

  • Servings:Ā 4


Ingredients:



Instructions:


  1. Cook couscous according to package directions and set aside in a large serving bowl.

  2. In my robot chef or a food chopper, place ginger and olive oil into mixing bowl and chop 5 sec. Add carrots and chop 5 sec. If not using my robot chef transfer mixture to stove then add raisins, chickpeas, & curry powder, and cook for about 3 min/250Ā°F.

  3. Transfer to bowl with couscous, add cashews, cilantro and lemon juice, then mix well to combine. Drizzle with olive oil and garnish with more cilantro, lemon slices, or mint leaves. This recipe makes 6 servings, feel free to double it for more!


Estimated Nutritional Facts (Per Serving)


  • Calories:Ā 320

  • Total Fat:Ā 12g

  • Saturated Fat: 1.5g

  • Cholesterol:Ā 0mg

  • Sodium:Ā 120mg

  • Total Carbohydrates:Ā 45g

  • Dietary Fiber: 6g

  • Sugars: 5g

  • Protein:Ā 10g


Ā 

If you enjoyed this blog post, please pay it forwardĀ or check out my shop. Use code VEGINNER5Ā for $5 CASHĀ on me! Proceeds support animal sanctuaries. šŸ®šŸ„šŸ· xo, Cheryl


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