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Writer's pictureAllisun Christiani

Apple Pecan Oat Bowl šŸŽ

Updated: Nov 11

This recipe takes a healthy twist on your classic apple dessert dish by removing the processed ingredients and trading them in for nutritious ones.

Apple Pecan Oat Bowl

This blog post may contain affiliate links so I can share my favorite products and earn a small commission at no cost to you!


Everyone loves the fall smell of warm apples in the oven with a hint of cinnamon and nutmeg in the air.


That scent is normally attached to the idea of an apple crisp or apple pie. Sadly, those fall favorites come with heaving cups of sugar and refined flours.


A perfect breakfast bowl should be nourishing for the body and the tastebuds. By combining apple with classic, anti-inflammatory spices, mixing in a clean protein powder, oats for fiber, and pecans for a healthy fat, this bowl delivers on everything your body needs to feel fulfilled in the morning.


Let's look at some of the health benefits these ingredients offer:


Apple Pecan Oat Bowl Recipe


Servings: 1 bowl

Prep Time:Ā 5 minutes

Cook Time:Ā 5-7 minutes

Total Time:Ā 10-12 minutes


Ingredients:



group of apples

Instructions:


  1. Prepare the Ingredients: Mash the banana in a bowl and chop the apple into small pieces.


  2. Combine Ingredients in a Pot: In a small pot, add the oats, mashed banana, chopped apple, protein powder, cinnamon, nutmeg, flax meal, chia seeds, and cashew milk. Stir well to combine.


  3. Cook the Oats: Place the pot over medium heat and cook for 5-7 minutes, stirring occasionally. Cook until the oats are tender and the mixture reaches your desired thickness.


  4. Serve and Add Toppings: Once cooked, transfer the oat mixture to a bowl. Top with cashew butter and chopped pecans for added flavor and texture.


  5. Enjoy: Serve warm and enjoy your delicious, nutrient-packed apple pecan oat bowl!




Nutritional Facts (estimated per serving):

  • Calories:Ā 350 kcal

  • Protein:Ā 20g (varies by protein powder type)

  • Carbohydrates:Ā 42g

  • Sugars: 10g

  • Fiber: 8g

  • Fats:Ā 12g

  • Saturated Fat: 2g

  • Calcium:Ā 150mg

  • Iron:Ā 3mg


Ā 

Are you new to cooking and want to receive helpful tips and tricks on making cooking vegan fun and easy? I will help you tap into your bodies innate capacity to heal through the power of plants! ā™” Allisun, your vegan nutritionist ~

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